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In January 1822, on a small island in the middle of a mountain lake, an eighty-year-old Ottoman lord barricaded himself on the top...

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In January 1822, on a small island in the middle of a mountain lake, an eighty-year-old Ottoman lord barricaded himself on the top floor of a monastery while the sultan's soldiers broke down the doors below. It was Ali Pasha, the "Lion of Ioannina", who for forty years had ruled Epirus as an almost independent kingdom, feared by Istanbul and courted by Napoleon and the British. That scene, still recounted today by local guides in vivid detail, says more than many descriptions about what Epirus really is: a borderland, hemmed in between the Pindus mountains and the Ionian Sea, which for centuries lived on the margins of great empires while cultivating a stubborn identity of its own. It is the most mountainous region of mainland Greece, where villages climb up slopes of grey stone instead of descending toward the sea, where humpbacked bridges cross emerald-coloured streams, and where an oracle older than the one at Delphi listened to the rustling leaves of a sacred oak. Ioannina with its lake, the forty-six villages of Zagori, the Vikos gorge carved into the rock, the coast of Parga looking out toward Corfu: Epirus tells the story of a Greece that does not end on the beaches, the Greece of seasonal herding, of Vlach shepherds and of families of silversmiths and merchants who left wealth and culture in villages of just a few hundred inhabitants.

Updated 9 July 2026

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The story

The story of Epiro

From the Molossians to the kingdom of Pyrrhus: a history written among the mountains

Epirus enters history with the tribes of the Molossians, the Thesprotians and the Chaonians, Greek mountain peoples who united under a single crown in the 4th century BC. Its most famous ruler was Pyrrhus, the king who in the 3rd century BC challenged Rome with armies and war elephants, winning victories so costly in human lives that they gave rise to the expression "Pyrrhic victory", still used all over the world today. After his death Epirus passed under Roman rule, then Byzantine; with the fall of Constantinople in 1204 it became the seat of its own Despotate, one of the longest-lived and most combative of Byzantium's successor states. Conquered by the Ottomans in the 15th century, the region nonetheless retained a relative mountain autonomy, which culminated in the semi-independent pashalik of Ali Pasha between the 18th and 19th centuries. Union with modern Greece came only in 1913, at the end of the Balkan Wars, when Greek troops entered Ioannina: a later reunification than the rest of the country, which explains many of Epirus's cultural peculiarities.

Ioannina, the lake and the shadow of Ali Pasha

The regional capital, Ioannina (often Italianised as Giannina) overlooks Lake Pamvotis, the only large natural body of water in mainland Greece inhabited all year round. The historic centre occupies a fortified promontory, the castle, whose oldest core – Its Kale, the inner citadel – preserves the Aslan Pasha Mosque and the remains of the palace where Ali Pasha held his cosmopolitan court, frequented by European diplomats and travellers such as Lord Byron. A small islet floats on the lake, reachable by boat in a few minutes, home to a handful of Byzantine monasteries including that of Agios Panteleimonos, where tradition holds that Ali Pasha was surprised and killed by Ottoman troops in 1822: the room of his last refuge can still be visited. The modern city, home to a university, mixes crowded cafés, an archaeological museum rich in finds from Dodona, and a silversmithing tradition that has made Ioannina a goldsmithing centre of centuries-old renown.

Zagori, forty-six villages of stone

North-east of Ioannina lies Zagori (Zagorochoria), a karst plateau cut by gorges and forests where forty-six villages built of local stone have remained remarkably intact. The houses, built from the same grey rock as the surrounding mountains and roofed with slate, follow a unique architectural canon recognised by the Greek state as a protected traditional settlement; villages such as Papingo (Megalo and Mikro Papingo), Monodendri, Vitsa or Kipoi preserve cobbled squares, centuries-old plane trees and churches with carved wooden iconostases. The wealth of these villages did not come from agriculture, which is poor on such steep terrain, but from trade: for centuries the men of Zagori emigrated as merchants, doctors and teachers to the great cities of the Balkans and the Ottoman Empire, later returning to build stately houses and to fund schools and bridges. Today many of those buildings have become charming guesthouses, a destination for slow tourism made of walking, silence and architecture.

The arched bridges: the engineering of the Zagori merchants

Scattered among the streams of Zagori, dozens of humpbacked stone bridges survive, built between the 18th and 19th centuries with donations from those same emigrant merchants, as acts of charity toward their own community. The most photographed is the Plakidas bridge, better known as Kalogeriko, with three asymmetrical arches near Kipoi; but the list is long and well worth covering on foot, bridge after bridge, along the marked trails linking the villages.

  • Kalogeriko (Plakidas) bridge with three arches, near Kipoi
  • Misios bridge, a single-span crossing over the Bagiotiko river
  • Kokkoris (Noutsos) bridge, among the oldest in the area
  • Konitsa bridge, the largest stone arch in the Balkans, over the Aoos river

The Vikos gorge, among the deepest on the planet

Between the plateaus of Papingo and Monodendri opens one of the most impressive natural spectacles in Greece: the Vikos gorge, carved by the river of the same name to a depth that in places exceeds its width by more than a kilometre, to the point of entering the Guinness Book of Records as one of the deepest gorges in the world relative to its width. Protected within the Vikos-Aoos National Park, the gorge can be admired from above at the Oxya and Beloi viewpoints, or crossed on foot with a full-day trek that descends from Monodendri to Papingo, amid limestone walls, beech forests and the dry or semi-dry bed of the stream depending on the season. It is a demanding walk but within reach of trained hikers, rewarded by a landscape that changes colour with every bend.

The Voidomatis, the river with transparent water

At the base of the Vikos gorge rises the Voidomatis, considered one of the cleanest rivers in Europe for the crystal clarity of its waters, fed by karst springs that keep it cold even in high summer. The navigable stretch, from the Kleidonia bridge downstream, is the historic home of rafting and kayaking in Greece: the rapids are graded as accessible even to beginners, and local companies run guided descents through a canyon of holm oaks and plane trees where herons and kingfishers are not uncommon sightings. In the calmer stretches, near Papingo, the river forms natural emerald-green pools where it is traditional to bathe, even though the water stays icy almost all year round.

The Pindus, the mountainous backbone of Greece

The Pindus massif runs through Epirus from north to south and is called by the Greeks "the backbone" of the country: here stands Mount Tymfi (or Gamila), which at 2,497 metres dominates Zagori, and Mount Smolikas, Greece's second-highest peak after Mount Olympus, on the border with Albania. The beech and black pine forests, the high-altitude lakes such as Drakolimni ("dragon lake") beneath the summit of Tymfi, and the pastures where transhumance is still practised make the Pindus a paradise for trekking, climbing and, in winter, cross-country skiing at the nearby resort of Metsovo. The wildlife includes wolves, brown bears and Balkan chamois, protected within the national park areas: a wild heritage now rare in the rest of Europe.

Parga, the Ionian coast beneath the Venetian castle

On the opposite side of the region, facing the Ionian Sea, Parga preserves the layout of a fishing village that grew up around a castle built by the Venetians in the 16th century and later remodelled by the Ottomans, including Ali Pasha, who managed to seize it in 1819 after a long period of English rule. The pastel-coloured houses step down in terraces toward two bays, Valtos and Sarakiniko, separated by the promontory of the historic centre, with turquoise waters that have made Parga one of the best-known seaside destinations in Epirus while still keeping a small-scale urban feel. Boats leave the small harbour for the islet of Panagia, with its white chapel, and for the nearby islands of Paxos and Antipaxos.

Sivota and the coves of Thesprotia

Further south, in the historic prefecture of Thesprotia, the village of Sivota faces an archipelago of wooded islets that break the waves and create almost lake-like coves, in colours ranging from emerald green to cobalt blue depending on depth. Far less visited than Parga, Sivota still retains the soul of a fishing village, with a small harbour from which rental boats and excursions set off toward beaches reachable only by sea, such as Mega Ammos and Bella Vraka. The coast then runs down toward Igoumenitsa, the region's main port and a crossroads for ferries to Italy and the Ionian Islands.

Dodona, Greece's oldest oracle

A few kilometres from Ioannina, in a valley at the foot of Mount Tomaros, stands the sanctuary of Dodona, dedicated to Zeus and regarded by the ancient Greeks themselves as the oldest oracle of Hellenism, predating even that of Delphi. Here priests interpreted the divine will by listening to the rustling leaves of a sacred oak, or the sound of bronze cauldrons hung from its branches and stirred by the wind; Herodotus already mentions it in the 5th century BC. The site today preserves one of the best-preserved ancient theatres in Greece, built in the 3rd century BC on the orders of King Pyrrhus with a capacity of around 17,000 spectators, still used in summer for performances, along with the remains of the bouleuterion and a small stadium.

Metsovo, the Vlach village on the ridge of the Pindus

Perched at over 1,150 metres along the ancient route linking Ioannina to Thessaly, Metsovo is the historic centre of the Vlachs, a population of transhumant shepherds speaking a Latin-derived language who have preserved their customs, wood-and-stone architecture and strong sense of identity to this day. The village owes much of its modern development to the Averof-Tositsa family, patrons who in the 19th and 20th centuries funded schools, a museum of folk art and the modern Katogi Averof winery, among the first to produce quality wines in northern Greece. Metsovo is also home to metsovone, a smoked pasta filata cheese protected by designation of origin, and in winter it becomes the gateway to the ski slopes of the Pindus.

The cuisine of Epirus: cheeses, pies and mountain herbs

The cuisine of Epirus reflects an economy that has historically been pastoral rather than maritime, built on dairy products, wild herbs gathered in the mountains and thin hand-rolled pastry. The pites, savoury pies of home-made filo filled with local cheeses, wild greens, leeks or pumpkin, are the emblem of the Epirus table, together with batzina made with bitter greens and pumpkin kolokithopita. The cheeses range from mountain feta to smoked metsovone, through to lesser-known products such as pastó and galotyri; in villages near the rivers, locally farmed trout is never missing, grilled with mountain herbs.

  • Hand-made pites (cheese, greens, pumpkin)
  • Metsovone and other smoked mountain cheeses
  • Trout from the Voidomatis and the streams of the Pindus
  • Wines from Metsovo, especially the reds from the Katogi Averof winery
  • Honey and forest products from the Pindus

Unmissable experiences in Epirus

Between mountain and sea, Epirus lends itself to an active kind of tourism that combines hiking, water and architecture, and it is precisely this variety that makes it a rare case on the Greek scene.

  • Trekking the Vikos gorge on foot from Monodendri to Papingo
  • Rafting or kayaking on the Voidomatis river
  • Visiting the islet on Lake Ioannina and its monasteries
  • Walking the stone bridges of Zagori from one village to the next
  • Attending a performance at the ancient theatre of Dodona
  • Swimming in the bays of Sivota or at Valtos, beneath the castle of Parga
  • Climbing to Drakolimni on Mount Tymfi on a multi-day trek
  • Tasting pites at the traditional bakeries of the Zagori villages

When to go to Epirus

Late spring and early summer, between May and June, are the best time for Zagori and the Vikos gorge: temperatures at altitude stay mild, river flow is still good for rafting and the vegetation is at its greenest. July and August remain pleasant in the mountains, though busier in the best-known villages, and are the ideal season for the coast at Parga and Sivota. Autumn, between September and early October, brings clear light and the colours of the beech forests' foliage, with temperatures still suited to trekking; winter turns Metsovo and the Pindus into a destination for skiing and mountain tourism, while Ioannina stays lively all year round thanks to its university.

FAQ

Quanti giorni servono per visitare l'Epiro?
Per cogliere Ioannina, lo Zagori con la gola del Vikos e almeno una tappa sulla costa servono almeno 4-5 giorni; una settimana permette di aggiungere Metsovo e Dodona con calma.
Come si visita la gola del Vikos?
Il modo più completo è camminarla da Monodendri a Papingo (circa 6-7 ore, dislivello impegnativo); chi vuole solo ammirarla può raggiungere in auto i belvedere di Oxya e Beloi.
Serve l'auto per girare l'Epiro?
Sì, è quasi indispensabile: i villaggi dello Zagori, Dodona e Metsovo sono collegati da strade di montagna con pochissimi mezzi pubblici.
L'Epiro è adatto a famiglie con bambini?
Sì per Ioannina, il lago e le spiagge di Parga o Sivota; i trekking più lunghi come la gola del Vikos richiedono invece bambini già allenati a camminare in montagna.
Dove si parcheggia per i villaggi dello Zagori?
I centri storici sono pedonali o con vie molto strette: quasi tutti i villaggi hanno un piccolo parcheggio all'ingresso, da cui si prosegue a piedi.
Si può fare rafting sul Voidomatis con principianti?
Sì, le rapide del tratto turistico sono di grado facile-medio e le compagnie locali organizzano uscite adatte anche a chi non ha esperienza.

Getting there

By air
  • Aeroporto Nazionale di Ioannina "Re Pirro" (IOA), circa 5 km dal centro città, con voli nazionali soprattutto da Atene
  • Aeroporto di Aktion-Preveza, a circa 90 km, utile per l'area sud dell'Epiro e per Parga
By car
  • L'Epiro è collegato al resto della Grecia dalla superstrada Egnatia Odos, che attraversa la regione da est a ovest fino a Igoumenitsa; da Atene si arriva a Ioannina in circa 6 ore d'auto lungo l'asse Egnatia-Ionia Odos.
Tip
  • Il porto di Igoumenitsa è uno snodo di traghetti internazionali verso l'Italia (Brindisi, Bari, Ancona, Venezia) e verso Corfù: molti visitatori arrivano proprio via mare combinando l'Epiro con un itinerario italiano o ionico.

Perfect for

Trekking

Sentieri fra i villaggi dello Zagori, la traversata della gola del Vikos e le vette del Pindo offrono cammini di ogni livello, dal passeggio al trekking multi-giorno.

Acqua e sport fluviali

Il Voidomatis è una delle mete storiche del rafting greco, con acque limpide e rapide accessibili anche ai principianti.

Storia e archeologia

Dodona, il castello di Ioannina e i resti del Despotato d'Epiro raccontano oltre duemila anni di storia greca, romana, bizantina e ottomana.

Mare e coste

Parga e Sivota regalano baie turchesi sul mar Ionio, meno affollate rispetto ad altre mete costiere greche più note.

Gastronomia di montagna

Pite fatte a mano, formaggi affumicati come il metsovone e vini di quota rendono l'Epiro una delle regioni più interessanti della Grecia per la cucina di montagna.

To see

What to see in Epiro

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