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Storo

Storo è un comune della provincia di Trento situato nella parte più occidentale del Trentino, nella Valle del Chiese, a circa 50 c...

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Storo è un comune della provincia di Trento situato nella parte più occidentale del Trentino, nella Valle del Chiese, a circa 50 chilometri a sud-ovest del capoluogo e nel territorio della Comunità delle Giudicarie. Il paese sorge a 409 metri di altitudine sulla piana alluvionale del fiume Chiese, in un punto della valle che qui si allarga sensibilmente prima di restringersi verso il confine con la Lombardia, non lontano dalla sponda settentrionale del Lago d'Idro. Il comune comprende, oltre al capoluogo, le frazioni di Darzo, Lodrone e Riccomassimo, un tempo comuni autonomi aggregati a Storo nel 1928, ciascuna con una propria identità storica: a Lodrone, per secoli feudo della potente famiglia Lodron, restano la Rocca di Santa Barbara e il Palazzo Bavaria, mentre sui monti sopra Darzo si estraeva un tempo la barite. Storo è conosciuta soprattutto per la farina gialla ricavata dal mais Nostrano di Storo, base della tradizionale polenta carbonera, e per una storia segnata dalla Grande Guerra, con il vicino Monte Melino tra i primi campi di battaglia del fronte trentino. Tra fondovalle agricolo, montagne boscose e memoria contadina, il comune rappresenta un capitolo autentico della Valle del Chiese e delle Giudicarie occidentali.

Ενημερώθηκε στις 17 Ιουλίου 2026

Storo 25°
Σαβ 28° 18°
Κυρ 26° 20°
Δευ 24° 18°
Τρι 23° 16°

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Η ιστορία του/της Storo

Storo in the Chiese Valley

Storo occupies the westernmost part of Trentino, where the Chiese Valley widens into a broad plain before narrowing again toward the border with Lombardy. The municipality, which covers almost 63 square kilometres, includes the main town and the hamlets of Darzo, Lodrone and Riccomassimo, once independent communes merged into Storo in 1928 by royal decree. It borders Condino, Brione and Bondone within Trentino, the Ledro Valley to the northeast, and Bagolino, in the province of Brescia, along the Caffaro river, which for centuries marked the boundary between different powers and states. A little further south, just beyond the regional border, lies Lake Idro, whose northern shore is a short distance from Lodrone: a geographical proximity that has always made this corner of Trentino a crossroads between the Giudicarie, the Ledro Valley and Lombardy.

Storo's Yellow Flour and Polenta Carbonera

Storo is known throughout Trentino for its yellow flour, milled from Nostrano di Storo, a local corn variety with red-orange kernels related to the Marano corn of the Vicenza area and grown for generations in the valley's fields. The corn is still harvested in early October and left to dry, following a slow milling process that dates back to the first mill active in the village from 1921, which preserves the flour's aroma and nutritional value. Since 1990 the Agri 90 cooperative has brought local producers together, promoting a short supply chain running from field to flour sack. This flour is used to make polenta, a staple of mountain cooking, in its most celebrated version: polenta carbonera, enriched with a mixture of salami browned in butter and red wine and finished with melted aged cheeses, a dish that still enlivens local festivals and family tables.

History: from the Lodron Family to the Great War

The history of Storo and its hamlets was long shaped by the rule of the Lodron family, one of the most powerful dynasties of medieval Trentino, invested in 1189 with the fief of Lodrone castle by the Prince-Bishops of Trento and lords of the territory until 1826. Lodrone still preserves the ruins of the medieval Rocca di Santa Barbara and the sixteenth-century Palazzo Bavaria, which became a military command post in 1915. The Caffaro river, flowing right through Lodrone, for centuries marked the border between the Republic of Venice and the County of Tyrol, and later between Italy and Austria-Hungary until 1918. In 1866, during the Third Italian War of Independence, Garibaldi set up his headquarters here, directing the siege of Forte d'Ampola and the operations leading to the Battle of Bezzecca. Storo took centre stage again in the First World War: in 1915 Italian troops entered the town without resistance after the Austrian withdrawal, while nearby Monte Melino saw one of the first clashes on the Trentino front, its trenches still visible among the woods.

Landscape Between the Chiese, Monte Melino and the Waters of the Giudicarie

The territory of Storo holds a wide range of landscapes, from the valley floor followed by the river Chiese to the wooded slopes climbing toward Monte Melino, a natural watershed marked by Great War trenches and today a destination for hikes offering views over the northern shores of Lake Idro, just beyond the border with Lombardy. The Chiese, together with its tributaries the Palvico and the Caffaro, has shaped the alluvial plain over the centuries on which the main town and its hamlets stand, but it has also caused repeated floods, the last of them in 1966. Upstream, the river is now regulated by a system of hydroelectric dams, including Bissina, Boazzo, Murandin and Cimego, built between 1952 and 1960, which created artificial reservoirs set among the mountains of the Giudicarie. Trails and mule tracks link the valley floor to the high-altitude pastures and the Boniprati plateau, offering views that stretch from the Chiese Valley to the Trentino side of Lake Garda.

Traditions and Experiences

Besides yellow flour and polenta carbonera, the material culture of Storo keeps alive the memory of a mining economy that has now disappeared: the mountains above Darzo were once mined for barite, a white mineral used in industry, with concessions active from the late nineteenth century until the last quarry closed in 2009, a story now documented as part of the Ecomuseo della Valle del Chiese. The local calendar is marked by the Gran Carnevale di Storo, one of the valley's most heartfelt street festivals, and by the patron saint celebrations of each hamlet, such as that of San Giovanni Nepomuceno in Darzo on 16 May. In the decades after the Second World War the town also developed a solid industrial vocation, particularly in metalworking, which made Storo one of the most industrialised places in Trentino relative to its population, without losing the bond with the rural traditions and valley life that still characterise the territory today.

Not to be missed

  • Yellow flour from Storo and polenta carbonera at a trattoria in the valley
  • The Rocca di Santa Barbara and Palazzo Bavaria in Lodrone
  • A hike to Monte Melino, site of Great War trenches and battles
  • Forte d'Ampola, scene of the 1866 siege led by Garibaldi
  • The Ecomuseo della Valle del Chiese and the memory of the Darzo barite mines

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