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Villa Collemandina

Villa Collemandina is a small municipality in the province of Lucca, in the heart of Garfagnana, the valley of the Serchio river e...

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Villa Collemandina is a small municipality in the province of Lucca, in the heart of Garfagnana, the valley of the Serchio river enclosed between the Apuan Alps and the Tuscan-Emilian Apennines. Among stone villages, chestnut woods and high-altitude pastures, it offers an authentic Tuscan mountain experience, far from the major tourist flows and rich in peasant traditions.

Ενημερώθηκε στις 21 Ιουλίου 2026

Villa Collemandina 17°
Τρι 24° 16°
Τετ 24° 15°
Πεμ 25° 15°
Παρ 25° 14°

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Η ιστορία του/της Villa Collemandina

A village in the heart of Garfagnana

Villa Collemandina is located in the province of Lucca, in the upper Garfagnana, the wide valley carved by the Serchio river between the Apuan Alps and the Tuscan-Emilian Apennines. The municipality consists of several hamlets scattered over a hilly and mountainous territory, ranging from the valley floor to higher altitudes towards the Apennine ridges. The secluded position, far from major communication routes, has allowed the territory to preserve an authentic rural landscape, made up of small stone villages, cultivated terraces and extensive woods, in a context still linked today to the rhythms of mountain life.

History and medieval origins

The origins of Villa Collemandina and its hamlets are rooted in the Middle Ages, when Garfagnana was a territory contested by different powers and, for long centuries, was ruled by the Este family, the dukes of Ferrara and then of Modena. Testimonies of that past can still be read today in the fortified centers and watchtowers that guarded the communication routes between the Serchio valley and the Apennine passes. The life of local communities was long marked by mountain agriculture, pastoralism, and the exploitation of chestnut woods, a fundamental resource for sustenance in past centuries.

High-altitude nature and landscape

The territory of Villa Collemandina stretches between gentle slopes and harsher ridges, in a natural environment of great value that fades from intermediate altitudes to the foothills of the Tuscan-Emilian Apennines. Ancient chestnut woods, high-altitude beech forests, and open pastures alternate along the slopes, offering refuge to fauna typical of the Apennine mountains. In the hamlet of Corfino, there is a botanical garden dedicated to the flora of the Apuan Alps and the Apennines, a reference point for those who want to get to know the plant species that inhabit these altitudes up close. The fresh air and the silence of the mountains make the area ideal for those seeking authentic contact with nature.

What to do and what to see

Who visits Villa Collemandina can dedicate themselves to walks and excursions along the paths that connect the various hamlets, crossing chestnut woods, clearings, and small stone villages that have remained almost intact over time. Among the hamlets, Sillico preserves a historic core gathered around a watchtower, a testament to the ancient defensive system of Garfagnana, while Corfino offers a visit to the botanical garden dedicated to Apennine and Apuan flora. The small parish churches scattered in the various inhabited centers often house works and furnishings linked to local popular devotion. The territory is also well suited to cycle tourism and horseback riding, thanks to the network of less busy secondary roads.

Flavors and traditions of Garfagnana

The cuisine of Villa Collemandina fully reflects the identity of Garfagnana, a land of mountain agriculture and flavors linked to the woods. Garfagnana spelt, cultivated for centuries on these lands, is the protagonist of traditional soups and broths, while chestnut flour, obtained from the fruits of the woods surrounding the village, is used to prepare 'necci', thin crepes traditionally cooked between two hot griddles. There are also porcini mushrooms, picked in the woods during autumn, mountain cheeses, and typical cured meats from the Lucca hinterland, often offered in the small trattorias and farmhouses in the area throughout the year.

Not to be missed

  • The botanical garden dedicated to Apennine and Apuan flora in the hamlet of Corfino
  • The hamlet of Sillico with its ancient watchtower
  • The hiking trails through chestnut woods and high mountain pastures
  • Necci flatbreads made from chestnut flour and cooked on traditional hot plates
  • Garfagnana spelt in traditional soups and local recipes

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