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Filattiera

Filattiera is a municipality in Lunigiana, in the province of Massa-Carrara, nestled along the Magra river on the ancient route of...

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Filattiera is a municipality in Lunigiana, in the province of Massa-Carrara, nestled along the Magra river on the ancient route of the Via Francigena. Surrounded by wooded hills and small medieval villages, it combines history, nature, and food and wine tradition in an authentic corner of northern Tuscany, far from the most touristy routes.

Ενημερώθηκε στις 21 Ιουλίου 2026

Filattiera 22°
Δευ 30° 20°
Τρι 28° 19°
Τετ 28° 19°
Πεμ 29° 18°

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Filattiera: the gateway to Lunigiana

Filattiera is located in Lunigiana, the historic border area of the province of Massa-Carrara that connects Tuscany to Liguria and Emilia. The town develops along the Magra river valley, in a territory crossed since the Middle Ages by the Via Francigena, the great pilgrimage route to Rome. This crossroads position has made Filattiera a stopping and exchange point for travelers, merchants, and pilgrims, leaving visible traces in the village's urban layout and its historic buildings, which still bear witness today to a past of transit, encounters, and trade between different cultures.

History and origins

The origins of Filattiera date back to the early Middle Ages, when the village became a strategic stronghold along the Via Francigena. The name itself, of probable Byzantine origin, recalls the function of guarding and controlling the territory exercised in the Lombard era. In the following centuries, the town entered the orbit of the Malaspina family, who built a castle there to defend the valley, which can still be seen today in its remains on the hill overlooking the inhabited area. Not far away stands the Pieve di Sorano, one of the most significant examples of Romanesque architecture in Lunigiana, a testament to the religious and civil importance achieved by the territory.

Nature and landscape

The territory of Filattiera extends between the gentle hills of Lunigiana, covered by chestnut woods that for centuries have provided wood and flour, the staple food of the local economy. The Magra valley, which crosses the municipality, offers sweeping views towards the Apuan Alps, with landscapes alternating between terraced crops, rows of trees, and small rural settlements. The area is suitable for walks and excursions on foot or by bicycle along historic paths and drove roads, including the Via Francigena route, ideal for those seeking direct contact with nature and the slow rhythms of the Tuscan countryside.

What to do and what to see

A visit to Filattiera begins in the small historic center, with its stone houses and alleys that climb towards the remains of the Malaspina castle, a panoramic viewpoint over the Magra valley. Just outside the town, the Pieve di Sorano is worth a stop, with its essential Romanesque forms and the secluded atmosphere typical of pilgrimage churches. Walking even for a short stretch along the Via Francigena allows you to breathe the atmosphere of historic paths, while the hamlets scattered among the hills offer the opportunity to discover a rural landscape still little known to mass tourism.

Flavors and traditions

Filattiera's cuisine reflects the peasant tradition of Lunigiana, based on simple and genuine ingredients. Chestnut flour, obtained from the woods surrounding the town, is the basis for sweets and simple dishes passed down through generations. Among the local specialties are testaroli, seasoned with pesto or melted cheese, and torta d'erbi, prepared with seasonal vegetables and wild herbs. There is also honey, cured meats, and artisan cheeses, often offered in the small local trattorias, where Lunigiana cuisine is served according to recipes and customs that have remained substantially unchanged over time.

Not to be missed

  • The Pieve di Sorano, one of Lunigiana's finest Romanesque churches
  • The remains of the Malaspina Castle, overlooking the Magra valley
  • The small historic centre of the village, with its stone houses
  • The stretch of the Via Francigena that crosses the municipality
  • Local Lunigiana flavours such as testaroli, torta d'erbi and chestnut flour

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